I tried a couple of american recipes recently, and I have to say: the cups system of measuring is so much better than metric for cookery.
Basically, rather than saying 125g or 50 ml or whatever, the recipes say 1/2 cup, or 3/4 cup etc.. Once you’ve seen what a ‘cup’ looks like, you can easily […]
Archive for the 'bakery' Category
I’ve been baking these for a couple of months, but last night’s attempt came out really well. Basically I’m trying to make a healthy fruitcake that tastes good and can be eaten in place of biscuits and snacks during coffee breaks etc.. I make it in the breadmaker I got for christmas and it […]
